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Food safety

The challenges of food safety in the Nigerian meat industry

January 12, 2016

Kolawole Talabi  The Federal Ministry of Agriculture and Rural Development (FMARD) say Nigerians consume about 360,000 tonnes of beef yearly. This conservative figure is projected to rise to 1.3 million tonnes per year by 2050, some 260 per cent increase. In 2008, while he was still a veterinary medicine undergraduate, Okan Hembel bought a cow […]

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